Tasting tour in a villa or in a cellar with different wines, typical dishes and cold cuts. Guided tour of one or two cellars, vineyard and ancient villa.
Horizontal and vertical tastings.
Guided tour 4-8 hours
MAIN VALPOLICELLA WINES:
VALPOLICELLA: a ruby red wine with scents of red flowers and black cherries, fresh and pleasantly tannic.
VALPOLICELLA RIPASSO: a deep ruby red colour wine, gentle, with elegant touches of ripe fruit, spices and notes of vanilla. It is obtained thanks to the traditional technique of “ripasso”.
AMARONE DELLA VALPOLICELLA is the king of Valpolicella wines, a great red dry and very soft wine, made out of dried grapes, with a minimum alcohol content of 14% vol. and an intense ample bouquet releasing scents of ripe red fruits and cherries, violet and red withered flowers, tobacco and spices. Great paired with local dishes or as a pleasant “meditation wine”.
RECIOTO DELLA VALPOLICELLA: a great dessert wine obtained by drying the grapes and an exceptional “conversation wine” as we like to say here, of intense purple colour becoming burgundy while aging, warm, sweet and velvety. It is particularly suited for local dessert pairings and as a pleasant “meditation wine”.